11 Sep '11, 5am

New Blogpost: Honey Basil Beer ver 1.0

« Archer’s Golden Bitter Clone ver 1.0 | Main Honey Basil Beer ver 1.0 By arzhou | September 11, 2011 Happened to see this recipe in BREW! So I thought I would give it a try, if it turns out nice, will refine it as part of my future line of beers. (Only beer in it is my Rose Beer so far) Light malt extract x 1 1 kg of light DME 0.5 kg of 2 row pale malt 0.34 kg pf 20L crystal malt 0.34 kg of Carapils malt 28g of cascade hops Wyyeast 1056 (american Ale) – Substituted with SafaleUS05 due to out of stock 300g of honey (about 1 jar) 30g of basil leaves Steps: 1) Steep the grains in about 64-66C water for 30 minute, use hot water to rinse the grains afterwards 2) Switch to full boil after that and add in the extracts and DME. Total boil time is 1 hr. 3) While boiling, score the basil leaves, I ended up cutting them up like chopping herbs 4) Last 30 min of boil time, add irish m...

Full article: http://arzhou.com/2011/09/11/honey-basil-beer-ver-1-0/

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