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22 Aug '11, 10pm

Why I cooked beef stew on Curry Day - Straits Times (blog)

By Tessa Wong Political Correspondent [email protected] On Sunday as my Facebook and Twitter feeds lit up with friends tweeting about their curry lunches and dinners, I was slaving away in my kitchen making beef stew. I had heard about Curry Day about two weeks ago, when several friends on Facebook sent me invites to the Cook A Pot of Curry event. In those two weeks, I had thought about what tolerance, and being Singaporean, means to me, and decided: I wasn't going to cook curry. I wasn't trying to be contrarian for the sake of it. Nor was I trying to make an anti-Curry Day statement. I just had three simple reasons. The first is that I was uncomfortable with the origins of the event, which started as a response to an incident where a PRC family complained about the smell of curry every time their Singaporean Indian neighbour cooked curry. It eventually emerged that the inc...

Full article: http://blogs.straitstimes.com/2011/08/22/why-i-cooked-bee...

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