19 Aug '11, 6am

[Oh Look, Krill!] Friday Foods: The Traditional Malay Fried Rice

[Oh Look, Krill!] Friday Foods: The Traditional Malay Fried Rice

Or better known as Nasi Goreng Kampung. Photo by hpgonline The first time I had this was when I visited my late paternal grandmother and an aunt had made this. It was different from the fried rice I've known; it's spicy, a little on the salty side and hits the spot and burns the tongue, just the way I like it. Ingredients 2 bowls of cooked rice, preferably stored in the fridge over night 3 red chillies, cut into big chunks 2 shallots 1 clove of garlic 3g of toasted belacan (shrimp paste) 3 long beans, chopped into 1/4 inch lengths or shorter 1/2 carrot, diced into small cubes 1/2 cup dried anchovies 1 egg, scrambled 50g of shrimp, shelled salt to taste 3-4tbs oil Put the chilli, shallots, garlic, belacan and a pinch of salt into a food processor or a blender and blend everything until it's smooth. Don't add too much water when blending as it will take longer to cook to a t...

Full article: http://lookykrill.blogspot.com/2011/08/friday-foods-tradi...

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