How cool! @TheWokAndBarrel . @food_blogger: Oh look! A new post: The Wok & Barrel on Duxton Hill - @MadamTans
The Wok & Barrel on Duxton Hill KF Seetoh once said to me as we were waiting for Nasi Lemak that Singapore has become a nation of fearful eaters because people have become leery of fat, sugar and other evils like trans-fat and carbohydrates. I have to agree and I can do nothing as I see some people who’d only eat lean meat, at the same time ingest pellets of oil for the sake of health . With such a stigma against fat that can be traced back to the time when, in school, we had to attend classes on “Health Education”, I had a difficult time trying to write a blog entry on The Wok & Barrel’s Nasi Lemak which is literally “Fatty Rice”. Fat and Carbohydrate: faced with the Twin Axis of Dietary Evil, it’s an uphill task against bad propaganda and misconceptions. Anyway, in hopes of joining the straggling revelers at a bar nearby after an epic 5-hour lunch at Bunyan, I staggered ...