16 Jan '11, 9am

Gung ha fa choi! Happy Chinese New Year! Celebrate the year of the rabbit with this great recipe:

The other dish that I have already decided to prepare is a sesame crusted orange-hoisin lamb loin with sweet potato mash. For the lamb, I first ensured that it was tied up tightly using kitchen twine in order to give it a rounder, more cylindrical appearance. I then made a marinade using orange juice, orange zest, hoisin sauce, soy sauce, mirin and sake. I covered this and let it sit in the fridge for at least 24 hours so that the flavours really penetrate that meat. When ready to cook, prepare the SousVide Supreme by filling it with water and setting the temperature to 55 degrees Celsius. Then take the meat out of the marinade, pat it dry and vacuuum pack it in a bag. Cook in the SousVide Supreme for two and half hours. When done, remove the bag from the machine and plunge it in ice water to stop the cooking and cool off. Set aside. Make your mashed potatoes as to your li...

Full article: http://chubbyhubby.net/blog/?p=636

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