Hup Choon Eating House @ Binjai Park

Hup Choon Eating House @ Binjai Park

I carefully removed the skin and here's what we have underneath; a morsel of ground pork wrapped tightly around the prawn. So how does it taste? Frankly, I find it unmemorable. There is too much pepper in the seasoning and I cannot feel the crunch of the prawn. In case you are wondering, the prawn's shell has been peeled except for the tail which is sticking out of the dumpling.

Full article: https://thedeadcockroach.blogspot.com/2018/07/hup-choon-e...

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