10 Jul '18, 6pm

Our Radisson Blu Plaza Bangkok experience is one we won’t ever forget https://t.co/PrPD87DLF9

Changing with Italy’s seasons, the menu features some of the country’s most sought-after ingredients like Tomahawk steaks and T-bone cuts from legendary Chianina cattle. The chef and sommelier work together to create alluring pairings of food and fine wine that surprise and excite even the most knowledgeable connoisseurs of Italian fare. When making a reservation, request a seat on one of the two alfresco balconies for stunning city views.

Full article: https://alvinology.com/2018/07/11/our-radisson-blu-plaza-...

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