16 May '18, 9am

Ex-Wooloomooloo Steakhouse chef selling S$27 Beef Wellington + foie gras at East Coast coffee shop

Ex-Wooloomooloo Steakhouse chef selling S$27 Beef Wellington + foie gras at East Coast coffee shop

A former chef from Wooloomooloo Steakhouse at Swissôtel has opened his own coffee shop steakhouse stall. Meet 4 Meat is at 228 East Coast Road, which sells gourmet steak dishes at coffee shop prices. Advertisement Chef Jimmy Teo worked his way up from a dishwasher and has been in the F&B line for about 20 years. He teamed up with business partner Gerald to provide gourmet meats to people at affordable prices. Here’s Chef Jimmy: First ribeye to start off the Grill. Turn on the volume and hear the sizzling sound !!!sssssssss!!! #meet4meat #ribeyesteak #2drunkenchefs #bbq #firegrill #Katong #sgeats A post shared by Meet 4 Meat (@meet_4_meat) on May 6, 2018 at 3:09am PDT Advertisement What they serve: First off, there are the house-smoked and marinated meats, such as the Baked Spatchcock Chicken for 2 Pax (S$17.50) , 100% Aussie Ribeye 220g (S$18) , home-marinated NZ Lamb Cutl...

Full article: https://mothership.sg/2018/05/east-coast-coffee-shop-meet...

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Meet 4 Meat – Gourmet Beef Wellington for an Affordable Price https://t.co/pi7jat3TEw

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At just $27.00, the Beef Wellington comes as a 180-gram tenderloin coated in a red wine mushroom duxelle (finely chopped) ...