Enjoy Peranakan Flavours with Guest Chef Philip Chia at The Clifford Pier
From 26 March until 14 April 2018, guest chef Philip Chia returns to The Clifford Pier to share with diners Peranakan classics such as Ayam Buah Keluak, Babi Tonhay, Gulai Kambing and other Nyonya favourites including Chap Chye and Udang Udang Masak Pedas Nanas. Weekday set lunches are available at S$35++ for two-courses or S$39++ for three-courses. Weekday set dinners are available at S$68++ for four-courses. A Heritage Dinner Buffet on Saturdays and Sundays from 6.30pm to 10pm are available at S$68++ per person. A la carte dishes are available for lunch and dinner and are priced from S$16. Call +6568778911/8912 for reservations.