21 Feb '18, 1pm

Bring Springtime into the kitchen with our popular Cookery Course, SPRINGTIME IN THE MED on Friday 16 March 2018...

SPRINGTIME IN THE MED Friday 16 March 2018 9.30am–3.30pm Step into our Mediterranean Kitchen where Angela will share some of her favourite recipes from her days working in the South of France. You will learn some great skills as you work through the day creating a menu that’s perfect for a special, delicious supper. Here is your menu:- Classic Spring Minestrone with “Music Sheet” Crisp Bread Chicken Breasts Stuffed with Wild Garlic Pesto finished with a San Danielle Ham Wrap Hand Made Papradelle Pasta, Shredded Greens and Lemon Butter Panna Cotta with Pink Rhubarb and Blood Orange Lunch will be a Minestrone Soup, demonstrated by Angela with a Wild Garlic Pistou Swirl, delicious breads and French Cheeses. Please bring suitable containers to take your food home in- 1 x 1L container for your soup We will wrap your bread 1 x 1L container for the chicken breasts 1 x 500g contai...

Full article: https://www.angelagray.co.uk/product/springtime-in-the-med/

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