27 Jan '18, 8pm

[Mothership] How to make Yi Bua using Toa Payoh Lor 7 Hainanese kueh stall’s recipe https://t.co/oE6sjdtGdL

Combine glutinous rice flour, oil, and water in a mixing bowl. Use your hand to knead until a dough forms and then set aside. Elsewhere, add water, brown sugar, and gula melaka in a pan. Heat the pan on medium-low heat until sugar and gula melaka dissolves into syrup. Stir in the ginger, dried persimmon, grated fresh coconut and mix until well-combined. Remove the pan from the heat and set aside to cool before pouring into dry, clean bowl. Add white sesame seeds and ground peanuts. Divide the dough into 20 equal pieces. Divide the filling into 20 portions. Dry the banana leafs and brush with peanut oil. Wrap each portion of filling with a piece of dough, forming a slightly flattened ball. Wrap each ball with a banana leaf strip. Steam the yi bua over medium heat for 18 minutes. Remove yi bua from heat and brush with peanut oil on the surface; let it cool a little before se...

Full article: https://mothership.sg/2018/01/yi-bua-recipe-singapore/

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