27 Jan '18, 4am

https://t.co/bJMEpaDqes

If you’re a Muslim, having a non-Muslim friend describe the wonders of bak kut teh to you is not very fun. You have to sit there while they go on and on about the richness of the broth, the tenderness of the pork ribs, and the lip-smacking heartiness of the dish, perfect for warming you up on a cold evening. Advertisement Beef ribs, not pork But now thanks to Habib Family Restaurant, Muslim foodies can get in on the action. According to co-owner Faris Habib, the restaurant employs a Chinese chef who knows how to make authentic bak kut teh . But instead of using pork ribs, they use beef instead. Said Faris to Have Halal, Will Travel : “So we just take the original bak kut teh herbs, then we mix it with beef and other ingredients. We decided to create something different, our Malay community can enjoy.” Slow-simmered in a herbal broth and served with white rice, kang kong, s...

Full article: https://mothership.sg/2018/01/halal-bak-kut-teh-bukit-bat...

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