27 Jan '13, 10am

Chinese New Year Dining: Jiang-Nan Chun at @FSSingapore #sgfood #dining

Chinese New Year Dining: Jiang-Nan Chun at @FSSingapore #sgfood #dining

27 January 2013, Singapore – Toss to a year of good health and fortune with the Salmon Yu Sheng at Jiang-Nan Chun at Four Seasons Hotel Singapore. The dish comprises thinly-shredded vegetables, rice vermicelli, fried sweet potato, salmon and pineapple paste drizzled with plum sauce, olive oil and topped with bird’s nest at an additional cost of S$60 per 100g. The Salmon Yu Sheng is available from 14 January 2013 to 24 February 2013 at S$68 (small) and S$98 (large).

Full article: http://superadrianme.com/2013/01/27/chinese-new-year-dini...

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