Mmmm...Heh, I've found this great place at Novena Square 2. It's a butchery on the 4th storey, and boy, does it have some great stuff. Large scallops that are a joy to behold. Alaskan King Crabs. Meat, meat, meat and more meat.From your back bacon to Black Pigs cuts. Wagyu beef to your standard Australian striploin.I was seriously tempted by the King crabs, but they're seriously dear. So instead, I got some scallops and 400g of Wagyu Ribeye Beef, Marbling 8. The marbling 9 ones were beautiful, but at about S$34 per 100 gm. It was seriously too expensive for me.Heaven would have a butchery like this. Otherwise, I might as well go to the 24 hour barbecue.And then I bought some nice Japanese leek, oyster mushrooms, golden mushrooms, organic doufu, spinach, seaweed and miso paste. I wanted to prepare shabu-shabu for Apple as she said she had never tried that. As you can well tell, there is no need for any udon as I figured we would have quite enough to eat.The scallops were sweet enough to be done simply, panfried with olive oil, pepper and salt.And guess what? We finished nearly 4 litres worth of soup, stuffed with chockful of goodness and nourishment, as well as beef that's so damn good.And you know what the best thing is? Not the succulent beef, nor the light, tasty soup.Yes, you know the sappy answer. It's sharing these good things with someone who's the best thing that happened to you.