23 Jun '16, 7am

Cendol durian reigns supreme

Cendol durian reigns supreme

EVER since a photograph of the cendol durian went viral on Facebook in May, people have been flooding the Rojak dan Cendol Shah Alam stall at Medan Selera Delima in Shah Alam. On this particular day, a 200m line had formed from the stall to the main road an hour before the stall opened. What makes people come back for more is the crazy concoctions of cendol being dished out at this stall. From Cendol Coco Crunch, which is laden with Oreo biscuits and ice-cream as an option, to Cendol Moden, the thriving stall challenges its customers to indulge in the wildest add-ons to a traditional cendol . The famous cendol durian comes with pulut and santan sawit as a creamy sweetener at Rojak dan Cendol Shah Alam. But the king of all cendol varieties remains the cendol durian. Using only the finest quality fruits, Rojak dan Cendol Shah Alam founder Khairul Fahmy Md Yasin said each day...

Full article: http://www.thestar.com.my/metro/eat-and-drink/2016/06/23/...

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