13 Apr '16, 5am

#MadridFusionMNL2016: Durian Pie, Pomelo Salad, and Chico Piaya at the Mindanao Lunch

#MadridFusionMNL2016: Durian Pie, Pomelo Salad, and Chico Piaya at the Mindanao Lunch

Grilled Malasugue Glazed with Soy-Garlic Sauce. Photo by Rafael R. Zulueta, InterAksyon.com. Mindanao is a land rich in natural resources. Most of it has remained verdant and agricultural, so that it turns out awesome tropical fruits such as pomelo, durian, mangosteen and pineapple. Likewise, vegetables grow well in Mindanao, and its seas are a rich source of fish and seafood, some of which can only be found there. So the provinces in the region make full use of these bountiful produce in their local cuisines—and this was evident in the Mindanao regional lunch that took place on the third and final day of Madrid Fusión Manila 2016 at SMX Convention Center, Mall of Asia Complex last Saturday, April 9, 2016. With the first day of Madrid Fusión Manila 2016 focusing its regional lunch on the cuisine of Luzon and the second day highlighting the cuisine of the Visayas, the third...

Full article: http://www.interaksyon.com/lifestyle/madridfusionmnl2016-...

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