13 Oct '14, 6pm

.@weihuanchen meets a food he can't conquer: Durian candy via @jconline

.@weihuanchen meets a food he can't conquer: Durian candy via @jconline

Century egg is Asia's mayonnaise — strange in concept, with a taste and texture that can be hard to swallow at first. The black and gelatinous egg whites are a sight to see, but the hurdle usually comes with the yolk, green and mushy, with an oftentimes viscous black liquid at the core. But use it right and it'll give your food a savory and creamy aftertaste. Dr. Seuss had it right: green eggs (and pork)

Full article: http://www.jconline.com/story/life/food/2014/10/13/exotic...

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.@weihuanchen meets a food he can't conquer: Du...

twitter.com 13 Oct '14, 7pm

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sethlui.com 15 Oct '14, 2am

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Lao Food in Vientiane, #Laos - #travel #food #foodie #ttot #LaoFood #Vientiane

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renewableenergyworld.com 14 Oct '14, 4am

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Asia grapples with food safety as incomes rise:...

businessinsider.com 06 Oct '14, 6am

© AFP/File Mohd Fyrol A chemist at testing firm TUV SUD shows tests food samples for contaminants in Singapore on July 16,...

Asia grapples with food safety as incomes rise: SINGAPORE -- Every morning, food samples are laid out on a long…

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globalnation.inquirer.net 06 Oct '14, 5am

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Working with local, state and federal programs and departments, the PREP food incubator offers commercial kitchen space, a...